New wine regions are springing up all over the world, especially in the United States with are extreme variation of soils, climate, and...

Let’s briefly explain the history of the widely-loved blends commonly referred to as a Super-Tuscans. Prior in the seventies, the wine of...

A few years ago, back in 2013, a scientific study was published detailing red wine’s assumed ability to fool anti-doping agencies through a molecule known as quercetin. Quercetin is one of the many phenols attached to red wine’s boastful array of beneficial biochemicals, but as discussed before, the dangers of alcohol to the endocrine system far outweigh the benefits of any bonus phenolic activity red wine may provide apart from its alcoholic content.