Garrigue springs to mind when I consider Provence. This is a land of pine trees, almond groves, miles of lavender, chaparral, and fresh...

Chocolate is a tough thing to pair, especially milk chocolate. The sweet affects of the chocolate and lingering creaminess make these...

Manchego may be my favorite cheese for a charcuterie board. It sings wonderfully next to the salty flavors of Serrano, the sweet richness...