Keegan NeerMay 26, 20224 minNaoussa: Perfection in a GlassSeveral months back, we looked at the intricacies of Sicily’s most adored, and dutiful reds, those from the Etna region, and how altitude...
Keegan NeerFeb 22, 20225 minPiedmont: Barbera d’Asti and Barbera d’AlbaI just wrote some tasting notes for two fantastic wines I bought at the wine store about a week ago, to do a little comparison. You can...
Keegan NeerFeb 16, 202211 minBarolo v. Barbaresco: What are the Differences?It’s time to hear the case. The books are open, and the coffee is stale. The evidence is being prepared, and the defense is on the podium...