As Americans, about the only time we ever indulge in the decadent bubbles of Champagne is New Year’s Eve, and generally this is...

Climate change has made a large racket in the wine world the past couple of years. Some vintners such as Dom. Dujac in Burgundy are even attempting a carbon neutral operation through the use of new winemaking techniques and upgrades in the winery. Tax breaks, and subsidies under the authority of many governments reward producers generously for taking such initiatives.