This is a handy guide full of statistics on some of the world's most common red grape varietals. This is meant to be a fast reference with links out to the different regional guides. Below you will find statistics about the growing conditions for each variety - conditions in growing areas vary, so flavors under ideal conditions are listed, as well as underripe and overripe conditions. Desired styles can vary from place to place, so keep this in mind as you review the grape va

Chocolate is a tough thing to pair, especially milk chocolate. The sweet affects of the chocolate and lingering creaminess make these...

Several months back, I delved headfirst into the Right Bank of Bordeaux, and got to pontificating about Pomerol and St.-Emilion . Soil discourse has become a new favorite attribute of mine and I’m very much looking forward to sharing some info about the classifications of Left Bank Bordeaux wine, specifically those that fall into the 2me Cru category of the 1855 Cru Classé .