Chocolate is a tough thing to pair, especially milk chocolate. The sweet affects of the chocolate and lingering creaminess make these...

Several months back, I delved headfirst into the Right Bank of Bordeaux, and got to pontificating about Pomerol and St.-Emilion . Soil discourse has become a new favorite attribute of mine and I’m very much looking forward to sharing some info about the classifications of Left Bank Bordeaux wine, specifically those that fall into the 2me Cru category of the 1855 Cru Classé .

Michigan is one of the foremost grape-growing states in the America, coming in at number four for overall production, and has been for...