Umbria - Cilegiolo Grape - Brecciaro, IT - 16
 
Marco Bussoletti makes an incredible, brisk Umbrian red called Brecciaro of courteous complexity. You can notices some flavors of vine-ripened tomato, basil, ripe black cherry, espresso and black tea. These wines age nicely, to. They are fantastic daily drinkers, though they would make an awesome conversation piece as well, If you opt to share. He is a biodynamic winemaker, and produces wines under the lowly IGP, because he chooses to refrain from the overly naked styles that was popular here. He is also using some very interesting native grapes; like Cilegiolo for single-varietals which add incredible depth to this wine available. This is a fabulous expression of local terroir.